The COVID-19 pandemic has changed the way we do business in this country. Many employees are now working from home permanently, while workers who are in construction or manufacturing may still be practicing social distancing on the job. Hospitality workers and others who have contact with the public must take extra precautions to protect themselves from exposures to the virus that causes COVID-19.
This whitepaper examines what OSHA has to say about the recordability of COVID-19 in the workplace along with the agency’s injury and illness recordkeeping and reporting regulations in 29 CFR Part 1904.
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